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I | About us | I | News | I | Menu | I | Take-out | I | Pictures | I | Gift Certs | I | Sumoburger | I | Kahuna | I | AMHSI | I | Recipes | I | I |
| All prices are in Shekels |
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| For an explanation of the names used for certain menu items click here. | ||
| Felicia’s Fries | 22 | |
| Houmous Plate | 19 | |
| Houmous Plate with meat | 29 | A must for every table. |
| Onion Rings | 28 | Abbey's favorite |
| JB's Chicken Fingers with Fries | 65 | Delectable strips of deboned breast of chicken are dipped in a specially prepared batter and deep fried. Check out our sauces. |
| 'Blue Jay' Special | A plateful of crisp wings come to your table with our special sauce. | |
| 26 | Plate of 6 | |
| 41 | Plate of 12 | |
| 65 | Plate of 24 | |
| The Big Foot | 35 | Our 24-cm (9 in.) hot dog served with a heap of fries |
| Sweet Potato fries | 25 | With maple syrup. |
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| Been traveling the world in search of a great burger? All
our burgers are GLATT. Ours are prepared from the finest cuts of prime beef ground to our personal specifications, with your choice of fries or baked potato and mom's homemade pickles. Try one of our sauces for what our customers claim is the best burger they've eaten. For an explanation of the names used for certain menu items click here.
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| Jeff’s “Slam Dunk” | 82 | 250g of beef smothered with fried onions & mushrooms topped with slices of sirloin steak |
| Steakburger | 57 | A little over a full half pound (250g) makes this a burger to remember. |
| Terryburger | 65 | A mouth-watering 10.5 ounces (300 g) of beef. A real knock-out. |
| Megaburger | 75 | Hungry? Mark loves this outrageous 14 ounces (400 g) burger. For the ravenous only. |
| Big Daddy | 85 | A full pound (500 g). Need we say more? |
| Big Kahuna | 105 | The ultimate challenge! Well over a pound and a half (750 g). Finish it and receive a refill on whatever you’re drinking and get your name in the “Big Kahuna Book” and our website. |
| The Sumoburger | 130 | 1 kilo (2.2 lbs) burger. We dare you….... Finish the world’s biggest burger and receive our sumoburger T-shirt and a soft drink and get your name in the “Big Sumoburger Book” and on our website. |
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| Our farm fresh poultry dishes are served with the choice
of baked potato or fries and our own salad. All our fowls are MEHADRIN. For an explanation of the names used for certain menu items click here.
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| Aliya’s Favorite | 68 | A deboned leg and thigh is basted with our famous bar-b-que sauce and grilled over the coals. |
| Chicken De-Lite | 73 | A generous portion of deboned breast of chicken is grilled on the fire till juicy and tender. Ora’s favorite. |
| California Blast | 59 | Our grilled chicken breast sandwich is served on a bun and includes tomato, lettuce and onion. |
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| The large portion steaks come to you with your choice of
baked potato or fries and our crisp house salad. All our steaks are GLATT For an explanation of the names used for certain menu items click here.
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| Sirloin | 95 | Heaven. A generous 10.5 ounces (300 g) of sirloin grilled no more than medium. Prefer well done? Order the entrecote instead. |
| Junior Sirloin | 80 | This 7 oz. (200 g) steak is perfect for the smaller appetite. |
| Entrecote | 105 | A show stopper, this perfectly marbled 14.5-ounce (400 g) steak is cut from the prime rib. Reserved for meat aficionados. |
| Junior Entrecote | 87 | The senior too big? Try this ounces (250 g). |
| Filet Mignon | 139 | This is the most lean and tender of our selection. Our 10.8-oz. (300 g) filet must be ordered no more than medium on the coals. We suggest a fine reserve cabernet to round off a most memorable meal. (Not always available) |
| Sarah & Dave's Sweet & Sour Meatballs | 62 | Our world famous beef perfectly rounded to tickle your sweet and sour side. Comes with fries or a baked potato and a salad. |
| The Mr. Big | 165 | Our 750 g. entrecote. Because when you are this big, they call you Mister. B.M.'s favorite |
| Gladys and David Mixed Grill | 99 | A variety of meats in our chef's special sauce... ask your server. |
| D.J’s Steak Sandwich | 79 | 200 g. of tender sliced steak grilled to perfection and served on a fresh hoagie topped with lettuce, tomato & fried onions. Comes with a choice of baked potato or fries. |
| Honey-Garlic Beef | 96 | These are specially oven baked and have proven the test of time. |
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| For an explanation of the names used for certain menu items click here. | ||
| Ariana’s Salad | 45 | Tuna, lettuce, mixed vegetables and our special potatoes. |
| Ruth & Fritz's Steak Salad | 79 | A collage of cherry tomatoes, red onions, strips of tender steak on a bed of mixed lettuce. |
| Mom's Salad | 63 | A supreme creation of garden greens, tomato, fresh onions and other vegetables all tossed and topped with grilled chicken strips. Dressing? You choose. |
| R.D.’s Stir Fried Chicken Salad | 68 | Grilled chicken & vegetables marinated in our chef’s special special sauce on a bed of mixed greens. |
| Faigie & Yankel’s Salmon Salad | 75 | Cherry tomatoes, sauteed mushrooms, home fries and strips of grilled salmon on fresh crisp lettuce. |
| Bella & Yudel’s Hawaiian Salad | Seasonal fruits, nuts, mixed fresh greens topped with a choice of grilled chicken or steak and our peach vinaigrette dressing. | |
| Chicken | 69 | |
| Steak | 79 | |
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| For an explanation of the names used for certain menu items click here. | ||
| Combo | 62 |
Feel like something light? Choose one of the soups served with our fresh salad, vegetable skewers, quiche and a choice of potato or fries. |
| Suzy's Tuna Sandwich | 45 | Comes with fries or baked potato and a salad. |
| Salmon Supreme | 72 | A generous Norwegian salmon steak is grilled for you and will arrive with the crisp house salad and your choice of baked potato or fries. |
| Tropical Salad | 50 | Fresh mixed greens, seasonal fruits, nuts, topped with our peach vinaigrette dressing. |
| 60 | Topped with tofu | |
Business Lunch Specials....... |
Includes soup, salad, baked potato or fries and a soft drink
12:00-16:00
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First choose
Served with a choice of fries or a baked potato
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Then choose one of our great sauces …
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email: burger@normans.co.il |