The Perfect Chocolate
Frosting
- - 1/4 cup butter or oil or margarine
- 1/2 cup cocoa
- 1/3 cup orange juice
- 1 1/2 tsp vanilla
- 3 1/2 cup confectioners sugar
- Combine either of oil/butter/margarine with cocoa
- Add orange juice & vanilla
- Mix until smooth and creamy
- Add more sugar if a thicker consistency is needed.
- Frosts a 9" X 13" cake
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Connie's Cheese Cake
- - 1 1/2 lb cottage cheese
- 3 eggs
- 1 cup sugar
- 1 tsp vanilla
- 1 graham cracker crust or crush enough petit beurre cookies
with a bit of oil
- To fill a 9" pan:
Blend eggs, sugar and vanilla adding cheese a little at a
time.
- When finished blend on high setting.
- Pour on crust.
Bake 350°F (180°C) for 25 minutes.
- Cool 30 minutes.
- Spread on top:
- 1 cup sour cream
- 2 tbsp sugar
- 1 tsp vanilla
- Bake for 5 minutes.
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Easy Lemon Ice Cream
- - 1 cup sugar
- 4 eggs
- 1 200gr container of frozen lemonade
- 1 227gr container of Richwhip non dairy topping.
- Blend sugar, eggs and lemonade till smooth
- Whip Richwhip till stiff
- Fold Richwhip cream into mixture
- Chill in freezer for 1 hour
- Remove from freezer and mix with spoon
- Refreeze overnight
Enjoy the 6 servings... |
Robin's Banana Cake
- - 1/2 cup oil
- 1 1/4 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1 tsp baking soda
- 1/4 cup orange juice
- 1 1/2 cup flour
- 1 cup bananas (mashed)
- Beat sugar, eggs and vanilla.
- Add the rest and beat.
- Bake at 350°F (180°C) for one hour
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Easy Passover Cookies
- - 2 eggs
- 3/4 cup sugar
- 1/2 cup oil
- 1 cup cake meal
- 2 tbsp potato starch
- 1/2 cup chopped almonds
- Mix ingredients and place in fridge for 1 and 1/2 hours.
- Remove from fridge....form small balls and place on greased
cookie sheet.
- Bake at 350°F (180°C) for 10-12 minutes.
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Sherbert
- - 1 1/4 cup orange juice
- 1/3 cup lemon juice
- 1/3 cup sugar
- 1 banana
- Mash the banana with a fork, add sugar and blend until sugar
is dissolved.
- Mix in the orange and lemon juice and freeze.
- When partly frozen mix again.
- Freeze.....if possible in an individual cup or dish.
- Remove from freezer 20 minutes before serving. Approximately
4 servings.
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Kiwi Sherbert
- - 12 kiwi - 1 cup sugar - 1 cup water - 1 cup juice
- Peel kiwis and blend.
- Bring sugar, water and lemon juice to a boil and stir until
sugar is dissolved.
- Add kiwis and stir. Freeze until barely firm.
- Blend again. Freeze again.
Serves: 4
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