Sweet Honey Chicken
- Sautee 1/2 cup of onions
- Place in a pot with the following:
- 1/2 cup cut up pineapple
- 1/4 cup raisins
- 3 crushed fresh cloves of garlic
- 1/3 cup honey
- 1 oz Peach Schnapps or Brandy
- 1/4 cup onion soup mix
- 2 cups water
- Bring to a boil.
- Place one cut up chicken in a baking pan and cover with
the boiled sauce.
- Bake for 50 minutes at 180C or 350F.
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Turkey Breast
- Form a paste from the following ingredients:
- 1 clove garlic
- 1/4 cup honey
- 1/4 cup BBQ sauce
- 1/4 tsp lemon pepper
- Rub the paste over the deboned turkey breast.
- Add the following to the cooking dish:
2 cup water and 1/3 cup red wine
- Place in oven uncovered at 350 degrees for 1 1/2-2 hours.
- Baste periodically.
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Herb-roasted Chicken Breasts
- - 3 large garlic cloves, chopped
- 1 tablespoon chopped fresh rosemary or 1 teaspoon dried
- 1 tablespoon chopped fresh thyme or 1 teaspoon dried
- 6 large chicken breast halves with skin and bones
- 3 tablespoons olive oil
- 1/3 cup dry white wine
- Preheat oven to 375°F. Combine garlic, rosemary and thyme
in small bowl. Arrange chicken in large roasting pan
- Sprinkle chicken with salt and pepper.
- Rub with garlic mixture; drizzle with olive oil.
- Pour wine into bottom of pan. Bake chicken until just cooked
through, about 30 minutes.
- Remove from oven.
- Preheat broiler. Broil chicken until skin browns, about
3 minutes.
- Transfer chicken to platter and serve.
- Makes 6 Servings.
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Turkey and Zucchini Meat Loaf
The peach and mustard glaze gives this dish a sweet-tart
flavor.
- - 1 1/4 pounds ground turkey
- 1 cup coarsely grated zucchini
- 3/4 cup finely chopped onion
- 1/2 cup dry seasoned breadcrumbs
- 1/4 cup chopped fresh parsley
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup peach preserves
- 4 teaspoons Dijon mustard
- Preheat oven to 350°F. Combine first 9 ingredients in large
bowl and mix well.
- Shape mixture on rimmed baking sheet into 8 x 4 x 2-inch
loaf. Bake meat loaf 45 minutes.
- Remove from oven. Stir preserves and mustard in smnall bowl
to blend.
- Spread glaze over top of meat loaf. Return to oven;
- Bake until thermometer inserted into center registers 165°F,
about 20 minutes longer.
- Transfer meat loaf to platter. Cut crosswise into slices
and serve.
- Serves 8.
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